Business Directory

A stylishly attractive bar and bistro designed by Sarah Fu, offering a laidback, intimate atmosphere with covered open-air and indoor seating. Managed by Laurent 'Lolo' Rubio, the bar serves draft beers, house wines, whisky, shots, nine varieties of Gin & Tonics, and classic cocktails with happy hour specials. The kitchen is run by Laurence Howard and offers snacks such as Tortilla Espanola and Cheese Pork-Chop, plus four main courses including Fish & Chips, a sous vide burger, vegetarian penne pasta, and Garden Salad.

A friendly 50-seat restaurant in an alley in the heart of Zhongxiao Night Market, opened by Juan Huang who spent 36 years in Argentina. Specializes in authentic Argentinian charcoal-grilled barbecue with six reasonably priced main courses (NT$380–980) featuring Canadian, American, and New Zealand beef cuts, plus chicken and pork options. All mains come with potato salad, salsa criolla, garlic bread, mushroom cream soup, soft drink, and homemade panna cotta. Also offers fried sides and draft San Miguel Beer.

Bun's UP is a classic American diner-style gastropub specializing in New England Bun sandwiches served in browned, crispy hotdog-style buns. The menu features nine sandwich options such as Bermuda Wahoo Fish & Tartar, Black Truffle Omelet Bacon, Maple Korean Spicy Chicken, Dill Cream Smoked Salmon, and Roasted Southern Pulled Pork, all packaged in blue-checkered takeout boxes and served with fries. Additional offerings include omelet specials, fried chicken, ice cream floats, and homemade Burnt Caramel Pudding. The cozy interior seats about 16 across booths and a small wall bar, decorated with a checker-pattern floor and industrial-style lamps.

A whimsical dual-concept spot that operates as a dreamy Japanese-style shaved-ice shop by day and a laid-back bar by night. The interior is adorned with hand-illustrated menus, cartoon-style wall art, and Japanese tableware, evoking a picture-book atmosphere. Eight specialty shaved-ice desserts are offered alongside alcoholic drinks available after 7 p.m.

French crepes and tea

📍 west

Cai Yue Hot Pot is the five-star hot pot restaurant at InterContinental Taichung Hotel, offering elegant surroundings, exquisite table settings, and personalized service. The menu features three signature slow-simmered Cantonese broths—including Vitality Nourishing, Aromatic Spiced Wellness, and Cantonese Beauty Nourishing broths—served with premium meats, seafood, and seasonal vegetables. A tableside broth tasting ritual and dual-flavor hot pot are signature experiences. Winter-limited nourishment sets are available through February, crafted in collaboration with the Michelin-recommended Ming Juan Lou Chinese Restaurant on the second floor.

Haoyun Yakiniku is a Japanese-style yakiniku restaurant with a warm, intimate ambiance and attentive table-side grilling service. Owner Eli Liu focuses on high-grade, chilled (not frozen) meats including American beef, Australian M8-9 Wagyu, Japanese A5 Wagyu, and fresh pork and chicken sourced directly from the market. Unlike many local yakiniku spots, the restaurant offers an authentic a la carte menu with no minimum charge. Menu highlights include beef ribs, thick-cut beef tongue, scallops, Japanese hamburger steak, and Hokkaido milk crème caramel pudding, alongside draft Sapporo and Yebisu beer and sake.

Taiwan's first reptile-themed interactive restaurant near the National Taiwan Museum of Fine Arts in Taichung, combining dining, live animals and education. The 40-seat venue houses over 40 species—mostly lizards and turtles, including rare animals such as the Asian water monitor and Sulawesi black sailfin lizard—and allows guests to observe and interact with the animals under staff supervision. The menu features signature dishes such as grass-fed beef ribs (NT$370) and cherry duck breast (NT$480), alongside pizzas, burgers, fried snacks and creative reptile-themed sodas. Weekend educational workshops are held in a second-floor classroom.

From Serbia to Taiwan, Jack—the Bald Man behind Bald Man BBQ—brings the timeless tradition of Cevapi from his homeland to Taiwan. Rooted in a recipe and tradition passed down through generations, our Cevapi are handcrafted with fresh onions, premium Taiwanese pork, and carefully selected natural herbs and spices. Each bite is filled with rich, savory aromas and the authentic flavors of the Balkans, bringing you a taste of Jack’s homeland. More than just a dish, Cevapi carries the warmth of home, the spirit of tradition, and the passion of the Balkans. Bald Man BBQ — A taste of the Balkans, made with heart. 來自塞爾維亞的光頭老闆 Jack，將家鄉傳承數百年的經典切瓦皮，帶到台灣。 承襲代代相傳的家鄉風味，選用優質台灣豬肉、新鮮洋蔥與天然植物香料，手工製作出屬於巴爾幹半島的道地風味。 每一口都蘊含濃郁而豐厚的香氣，帶你品嚐 Jack 記憶中的家鄉味。 切瓦皮不只是一道料理，更承載著家的溫度、傳統的精神，以及巴爾幹半島獨有的熱情。 光頭BBQ｜一口巴爾幹，滿載家鄉的溫度。

📍 other

A husband-and-wife-run omakase dining and tea appreciation space housed in a serene wooden sanctuary decorated with century-old lychee wood, woodcarvings, and works by sculptor Ju Ming. The couple handles everything from market sourcing to plating, offering set meals with rotating seasonal dishes alongside a curated selection of teas and Song dynasty-style whisked tea with snacks.

French-Canadian bistro located just behind SOGO Department Store, run by chef-owner Matt Bronsil. Known for signature dishes including the Cubano Sandwich, Beef Lasagna, Hockey Cup Winner Burger, Baconator Burger, Taco Trio, 48-hour Baby Back Ribs, and Poutine. Features a well-stocked bar with draft and bottled beers, cocktails, mocktails, and a rotating whisky list. The downstairs area has a 10-seat bar and additional seating, while upstairs offers a pool table, foosball table, vintage arcade games, and comfortable lounge seating.

IL Limone is an Italian restaurant located within InterContinental Taichung Hotel, overlooking the Calligraphy Greenway through expansive glass walls. Led by Executive Chef David Chauveau, the restaurant specializes in semi-buffet dining combining Italian appetizer and dessert buffets with à la carte main courses. Seasonal menus feature house-made pasta, wood-fired pizzas, premium meat and seafood dishes, and tableside dessert service.

An Indonesian restaurant run by native Indonesian Mariah and her Taiwanese husband, specializing in authentic Sundanese cuisine alongside dishes from across Indonesia. Located on a cozy corner facing the Luchuan canal, the eatery features indoor and outdoor seating on the first floor and a spacious second floor. The menu highlights Sundanese rice dishes, Indonesian street food, and refreshing drinks.

Opened in 2021 by owner Stanley Chen, inspired by his pastry experience in Australia, The Bretzel is a warm, cozy two-story shop seating around 40 guests. Specializing in traditional German soft pretzels (bretzels) alongside American-style soft pretzels, the menu highlights include the Bavarian Harvest platter with pork knuckle, sausages, sauerkraut, Obatzda cheese spread, and popular flavors like Crispy Sugar, Cinnamon Sugar, and Heavy Cheese. Ideal for brunch or a relaxing afternoon treat.

In house smoked deli meats, sausages, French baguette sandwiches, and take away goodies.

📍 north

Taichung's only Portuguese-style restaurant, this cozy 27-seat bistro is located across from the Cultural Heritage Park. The bright interior features rose-covered ceilings and European-tiled walls. Owner Hsu Yuan Hung and his Polish-Portuguese wife Monika offer set meals for two (NT$1,350–2,000) centered on dishes such as pork ribs with homemade sauce, Australian tomahawk steak, fried cod, and baked oysters with cheese, accompanied by salad, seafood soup, bread, desserts, and berry-flower tea. Beverages include sparkling water, Americano coffee, and sangria served in giant glass dispensers.

A tiny smash burger shop with a kitchen and six seats, opened in March 2025 by owner Willy Lai. Specializing in American-style smash burgers made by pressing five-ounce ground-beef balls onto a hot griddle to create thin, crispy patties with juicy, flavorful beef. Offers six burger options including the best-selling Caramelized Onions and Chili Guys burgers, with options to substitute chicken for beef, add toppings, or upgrade to a Double Double with double patty, bacon, and cheese. Sides include Chili Fries and Wing Drumsticks, plus occasional off-menu special burgers.

Han Mijia is a Korean-style marinated crab restaurant founded in 2021, specializing in two signature house-made crab sauces—a slow-simmered soy-based variety and a bold spicy sauce made with authentic Korean chili paste. Using fresh local ingredients selected and prepared daily, the restaurant draws on traditional Korean home-style preservation methods while adapting flavors to Taiwanese tastes. Beyond its signature raw marinated crabs, the menu features Pork and Potato Soup, Cheese Potato Pancakes, homemade sides such as kimchi and pickled radish, and chilled Korean beverages, all served in a relaxed dine-in setting ideal for gatherings.

📍 Yizhong Street Shopping District