Haoyun Yakiniku

About

Haoyun Yakiniku is a Japanese-style yakiniku restaurant with a warm, intimate ambiance and attentive table-side grilling service. Owner Eli Liu focuses on high-grade, chilled (not frozen) meats including American beef, Australian M8-9 Wagyu, Japanese A5 Wagyu, and fresh pork and chicken sourced directly from the market. Unlike many local yakiniku spots, the restaurant offers an authentic a la carte menu with no minimum charge. Menu highlights include beef ribs, thick-cut beef tongue, scallops, Japanese hamburger steak, and Hokkaido milk crème caramel pudding, alongside draft Sapporo and Yebisu beer and sake.