Business Directory

A beloved Taichung maid cafe operating for over a decade, inspired by a university club atmosphere where anime enthusiasts gather, socialize and share their passions. The two-floor venue features display cabinets showcasing the maids' anime collectibles, a small performance stage for live singing and dancing, and seating for approximately 60 guests. Highlights include the customizable Maid Alchemy drink with lottery-determined pricing, signature Double Pork Cutlet Curry Omurice, Tiramisu and Double Almond Crunch Waffles. Membership is available for NT$100, and private venue rentals are offered for group events.

An Indonesian restaurant run by native Indonesian Mariah and her Taiwanese husband, specializing in authentic Sundanese cuisine alongside dishes from across Indonesia. Located on a cozy corner facing the Luchuan canal, the eatery features indoor and outdoor seating on the first floor and a spacious second floor. The menu highlights Sundanese rice dishes, Indonesian street food, and refreshing drinks.

A charming Indonesian eatery co-owned by Indonesian Nita and American Chris, serving authentic Sulawesi cuisine from Makassar. The expanded 50-plus-seat restaurant offers a wide menu including the signature peanut-based Coto Makassar beef stew, coconut-based Pallubasa beef soup, Sulawesi-style fried chicken, satay, Nasi Goreng Merah red fried rice, Gado-gado salad, grilled banana desserts, 18 flavors of Martabak stuffed pancakes, and a variety of drinks.

📍 Central District

A hidden culinary gem near National Taichung University of Education, Wan Yue Lou offers refined Japanese kaiseki multi-course fine dining with understated elegance. The restaurant features a zen-inspired interior with tableware and art pieces personally selected in Japan by owners Mr. and Mrs. Tseng Wen-hsien, large glass windows overlooking a Japanese garden, and on-site parking. Popular dishes include Beef Butter Yaki, Grilled Threadfin, Ebi Tempura, fresh Sashimi, Grated Yam with Salmon Roe, and Simmered Bamboo Shoots, with eight-course kaiseki set meals ranging from NT$1,200–1,800.

A minimalist Japanese-inspired speakeasy cocktail bar in Taichung's Fengjia shopping district, co-founded by longtime friends Klaus Chang and Nicolas Yu in late 2022. The 20-seat venue features a black, grey and white color scheme inspired by black-and-white photography, with a bar, tables and a six-person private area. ANTI offers 11 annually rotating signature cocktails (NT$380-450) blending Asian and Western flavors and ingredients, six tea-based 'Tea-Tail' cocktails (NT$400-420), seasonal fruit specials, classics, and mocktails, alongside a small food menu headlined by Braised Beef Noodles (NT$340).

📍 Fengjia

Taiwan's first reptile-themed interactive restaurant near the National Taiwan Museum of Fine Arts in Taichung, combining dining, live animals and education. The 40-seat venue houses over 40 species—mostly lizards and turtles, including rare animals such as the Asian water monitor and Sulawesi black sailfin lizard—and allows guests to observe and interact with the animals under staff supervision. The menu features signature dishes such as grass-fed beef ribs (NT$370) and cherry duck breast (NT$480), alongside pizzas, burgers, fried snacks and creative reptile-themed sodas. Weekend educational workshops are held in a second-floor classroom.

A cozy 25-seat noodle shop near the National Museum of Natural Science specializing in northern Chinese-style noodles and homestyle dishes. Popular items include Beef Noodle Soup, Army Dry Noodles, Dumplings, Beef Rice, and Hot and Sour Noodle Dumplings. Known for generous portions, affordable prices, complimentary pickled mustard greens and garlic sauce, and an extensive selection of traditional braised snacks and side dishes that evoke Taiwan's military dependents' village culinary culture.

JK Cafe is a specialty coffee cafe dedicated to brewing the perfect cup, with bean selection and roasting handled by baristas and roasters Allen and Jezzy using top-grade equipment. The menu features single-origin coffees such as Ethiopia Yirgacheffe and Bench Maji Geisha, monthly limited-edition offerings, and indulgent options like Float Coffee with Haagen-Dazs ice cream. The bright, elegant space also serves Basque Cheesecake made with Hokkaido cream cheese and Yumaowu's signature chicken leg bento, complemented by curated music and books.

French-Canadian bistro located just behind SOGO Department Store, run by chef-owner Matt Bronsil. Known for signature dishes including the Cubano Sandwich, Beef Lasagna, Hockey Cup Winner Burger, Baconator Burger, Taco Trio, 48-hour Baby Back Ribs, and Poutine. Features a well-stocked bar with draft and bottled beers, cocktails, mocktails, and a rotating whisky list. The downstairs area has a 10-seat bar and additional seating, while upstairs offers a pool table, foosball table, vintage arcade games, and comfortable lounge seating.

A low-profile gem nestled in the scenic countryside of Caotun Township, Nantou County, combining vibrant Thai cuisine with traditional Thai-style hotpot and copper grill barbecue. Founded by Hsieh Jong-jay and his family, the restaurant draws on the owner's father's deep expertise in premium meat selection and the family's culinary experiences in Thailand to deliver a distinctive dining experience in a tranquil rural setting.

📍 Caotun Township, Nantou County

A hidden garden sanctuary tucked among tall trees, Mooie Garden Restaurant offers three beautifully decorated dining areas — the Paris room, Mediterranean room, and intimate Florence room — along with a 30-seat outdoor Amsterdam area. Co-owned by Taiwanese-Dutch couple Jenny and Hendrik, who previously founded the Fatty's Italian restaurant brand, Mooie opened in December 2022 and serves mid-priced Italian and European-influenced dishes with a focus on healthier, comfortable fare for everyday diners.

A cozy bar near Splendor Hotel opened in December 2025 by craft beer enthusiast Ah-Sung, focusing exclusively on Taiwanese craft beers. Offers a regularly rotating selection of 30–40 beers from 10–12 local breweries, including 10 beers on tap and bottled options, with featured brands such as Fukira Works, Muho Brewery, Ugly Half Beer, K Beer, Jim & Dad's Brewing Co., and Tsai's Actual Brewing Co.

An all-you-can-eat Japanese BBQ restaurant featuring a relaxing yet elegant interior with light wood, warm lighting and cherry blossom decor. Offers multiple set menus ranging from an Entry Set to an Ultimate Set, with options including Australian M9 wagyu and Japanese A5 wagyu, grilled vegetables, side dishes, desserts, fruit, and unlimited soft drinks and beer. Dining is limited to 90–120 minutes depending on the set chosen, with food available from stations and add-ons orderable via tableside tablet.

Hera Restaurant is a European-style light fare dining spot in Yuanlin City, Changhua County, about a 10-minute walk from Yuanlin Railway Station. Specializing in Italian-inspired cuisine, it offers salads, pasta, pizza, sandwiches, appetizers, drinks, and desserts in a clean, comfortable two-floor space decorated with European modern aesthetics, seating around 60 guests.

📍 Yuanlin City, Changhua County

Cai Yue Hot Pot is the five-star hot pot restaurant at InterContinental Taichung Hotel, offering elegant surroundings, exquisite table settings, and personalized service. The menu features three signature slow-simmered Cantonese broths—including Vitality Nourishing, Aromatic Spiced Wellness, and Cantonese Beauty Nourishing broths—served with premium meats, seafood, and seasonal vegetables. A tableside broth tasting ritual and dual-flavor hot pot are signature experiences. Winter-limited nourishment sets are available through February, crafted in collaboration with the Michelin-recommended Ming Juan Lou Chinese Restaurant on the second floor.

A husband-and-wife-run omakase dining and tea appreciation space housed in a serene wooden sanctuary decorated with century-old lychee wood, woodcarvings, and works by sculptor Ju Ming. The couple handles everything from market sourcing to plating, offering set meals with rotating seasonal dishes alongside a curated selection of teas and Song dynasty-style whisked tea with snacks.

A cozy two-floor Thai restaurant offering authentic Southeast Asian dishes with balanced spices and generous portions. The menu features appetizers, single-portion dishes, shared sets, desserts, and drinks. A popular NT$800 two-person set allows diners to sample top picks including Lemongrass Chicken Wings, Green Curry Coconut Chicken, Pandan Cake, and more. Suitable for solo diners, couples, and small groups, with friendly and attentive service.

A low-profile, cosy café offering home-roasted coffee brewed to order, teas, and freshly baked bagels in a nostalgic space filled with vinyl records, books, DVDs, and wandering cats. Seating is limited, making it ideal for small gatherings of four or fewer. Beverages range from NT$130–150, with bagels at NT$160.

A specialty delicatessen in Taichung's Central District offering curated European cheeses, cold cuts, handcrafted and customizable charcuterie boards, store-made hummus, breads, imported wine, beer, coffee and kombucha. Co-located with The Firmament Bakery, it is run by owner Vivian, a former fashion student who developed her expertise in cheese and charcuterie pairings while working at a Canadian deli.

📍 Central District

Opened in January, Yu Shih Lu is a Malaysian-style restaurant offering authentic, affordable street food-inspired cuisine tailored to Taiwanese tastes. Signature dishes include Crispy Roast Pork with Coconut Rice, Hainanese Chicken Leg with Coconut Rice, and Red Curry Beef with Coconut Rice, each served with seasonal vegetables, corn and fried egg. Light snack options include Kaya Toast and Salted Egg Yolk Fish Skin Fries, with a popular Mango Shaking Chicken-Shape Pudding for dessert.