Business Directory

Cozy sports bar with a large outdoor patio, multiple TVs, western snacks and light food.

📍 west

Taichung Qingshui community nonprofit · Community care.

A bespoke fragrance studio with a low-key, old chemist's lab aesthetic, D Zack Studio 1913's Taichung branch offers guided 60–90 minute perfume-blending experiences where customers select from 24 base scents and up to 40 individual notes to compose a signature fragrance. Custom blends are available in 30ml and 50ml bottles, and the store also carries 30 Taichung-exclusive ready-made fragrances that change annually, along with refillable lipstick-sized perfume spritzers and scented candles.

提供男士理髮服務

📍 west

A stylishly attractive bar and bistro designed by Sarah Fu, offering a laidback, intimate atmosphere with covered open-air and indoor seating. Managed by Laurent 'Lolo' Rubio, the bar serves draft beers, house wines, whisky, shots, nine varieties of Gin & Tonics, and classic cocktails with happy hour specials. The kitchen is run by Laurence Howard and offers snacks such as Tortilla Espanola and Cheese Pork-Chop, plus four main courses including Fish & Chips, a sous vide burger, vegetarian penne pasta, and Garden Salad.

JK Cafe is a specialty coffee cafe dedicated to brewing the perfect cup, with bean selection and roasting handled by baristas and roasters Allen and Jezzy using top-grade equipment. The menu features single-origin coffees such as Ethiopia Yirgacheffe and Bench Maji Geisha, monthly limited-edition offerings, and indulgent options like Float Coffee with Haagen-Dazs ice cream. The bright, elegant space also serves Basque Cheesecake made with Hokkaido cream cheese and Yumaowu's signature chicken leg bento, complemented by curated music and books.

A friendly 50-seat restaurant in an alley in the heart of Zhongxiao Night Market, opened by Juan Huang who spent 36 years in Argentina. Specializes in authentic Argentinian charcoal-grilled barbecue with six reasonably priced main courses (NT$380–980) featuring Canadian, American, and New Zealand beef cuts, plus chicken and pork options. All mains come with potato salad, salsa criolla, garlic bread, mushroom cream soup, soft drink, and homemade panna cotta. Also offers fried sides and draft San Miguel Beer.

Li.lai is a cozy, Japanese-style shaved ice shop tucked away behind Taroko Mall. The menu features a rotating selection of seasonal artisanal snow shaved ice flavors such as Matcha with Red Bean, Fragrant Rose, and Oreo, complemented by coffees, teas, and sparkling drinks. The intimate space is decorated with retro Japanese trinkets, creating a quiet, nostalgic atmosphere ideal for focused work or small gatherings.

A whimsical dual-concept spot that operates as a dreamy Japanese-style shaved-ice shop by day and a laid-back bar by night. The interior is adorned with hand-illustrated menus, cartoon-style wall art, and Japanese tableware, evoking a picture-book atmosphere. Eight specialty shaved-ice desserts are offered alongside alcoholic drinks available after 7 p.m.

📍 North District

A modern herbal shop where traditional Chinese herbal culture meets contemporary aesthetics. Founded by Matt Chen, whose family has generations of experience in Chinese and western medicine, the shop features a striking paper mulberry bark light fixture and offers a curated selection of Chinese herbs, healthy teas and nourishing wellness products. Next door, Matt's wife operates a dessert shop that collaborates with herbal-inspired treats and drinks including cinnamon rolls, coffee and sparkling beverages (around NT$85–150).

Bun's UP is a classic American diner-style gastropub specializing in New England Bun sandwiches served in browned, crispy hotdog-style buns. The menu features nine sandwich options such as Bermuda Wahoo Fish & Tartar, Black Truffle Omelet Bacon, Maple Korean Spicy Chicken, Dill Cream Smoked Salmon, and Roasted Southern Pulled Pork, all packaged in blue-checkered takeout boxes and served with fries. Additional offerings include omelet specials, fried chicken, ice cream floats, and homemade Burnt Caramel Pudding. The cozy interior seats about 16 across booths and a small wall bar, decorated with a checker-pattern floor and industrial-style lamps.

Ritrovare Coffee PLUS is a hidden coffee shop tucked in a back alley between MeiCun Road, Sec. 1 and the Art Museum Parkway. It offers a wide range of coffee bean selections including locally grown Alishan beans and international varieties, with regular coffees at NT$90–150 and specialty options at NT$150–200. The warm, cozy interior features wood and glass elements, making it ideal for working or reading. The menu also includes tea, light snacks (NT$130–280), daily dessert specials, and packaged coffee beans and drip bags for home use.

Hellow Brewery is a micro craft brewery based in Taichung, Taiwan. Through beer, we tell stories of Taiwan and invite more people to discover the diversity and beauty of craft beer. Working in small batches, we explore a wide range of flavors while incorporating locally grown Taiwanese ingredients. Each brew captures something unique about the season, the land, and the place it comes from. At Hellow, we believe beer is more than just a drink. It is a bridge connecting the land, culture, and creativity—bringing a little piece of Taiwan’s story into every sip. Hellow Brewery · Mitsukoshi-Top City Branch Taproom offers a different experience on every floor. On the first floor, pull up a seat and chat with our beer sommeliers. The second floor is a private space perfect for gatherings with friends, colleagues, and family. Head up to our hidden rooftop terrace, settle into the oversized sofas, and take in the beautiful Taichung skyline at night. With 16 taps of locally brewed craft beer, along with a selection of fried bites, light dishes, and beer-friendly snacks, it is a place to explore carefully crafted beer while enjoying the city around you.

📍 xitun

From Serbia to Taiwan, Jack—the Bald Man behind Bald Man BBQ—brings the timeless tradition of Cevapi from his homeland to Taiwan. Rooted in a recipe and tradition passed down through generations, our Cevapi are handcrafted with fresh onions, premium Taiwanese pork, and carefully selected natural herbs and spices. Each bite is filled with rich, savory aromas and the authentic flavors of the Balkans, bringing you a taste of Jack’s homeland. More than just a dish, Cevapi carries the warmth of home, the spirit of tradition, and the passion of the Balkans. Bald Man BBQ — A taste of the Balkans, made with heart. 來自塞爾維亞的光頭老闆 Jack，將家鄉傳承數百年的經典切瓦皮，帶到台灣。 承襲代代相傳的家鄉風味，選用優質台灣豬肉、新鮮洋蔥與天然植物香料，手工製作出屬於巴爾幹半島的道地風味。 每一口都蘊含濃郁而豐厚的香氣，帶你品嚐 Jack 記憶中的家鄉味。 切瓦皮不只是一道料理，更承載著家的溫度、傳統的精神，以及巴爾幹半島獨有的熱情。 光頭BBQ｜一口巴爾幹，滿載家鄉的溫度。

📍 other

Taiwan's first reptile-themed interactive restaurant near the National Taiwan Museum of Fine Arts in Taichung, combining dining, live animals and education. The 40-seat venue houses over 40 species—mostly lizards and turtles, including rare animals such as the Asian water monitor and Sulawesi black sailfin lizard—and allows guests to observe and interact with the animals under staff supervision. The menu features signature dishes such as grass-fed beef ribs (NT$370) and cherry duck breast (NT$480), alongside pizzas, burgers, fried snacks and creative reptile-themed sodas. Weekend educational workshops are held in a second-floor classroom.

Haoyun Yakiniku is a Japanese-style yakiniku restaurant with a warm, intimate ambiance and attentive table-side grilling service. Owner Eli Liu focuses on high-grade, chilled (not frozen) meats including American beef, Australian M8-9 Wagyu, Japanese A5 Wagyu, and fresh pork and chicken sourced directly from the market. Unlike many local yakiniku spots, the restaurant offers an authentic a la carte menu with no minimum charge. Menu highlights include beef ribs, thick-cut beef tongue, scallops, Japanese hamburger steak, and Hokkaido milk crème caramel pudding, alongside draft Sapporo and Yebisu beer and sake.

French crepes and tea

📍 west