BCBG Bistro

About

A stylishly attractive bar and bistro designed by Sarah Fu, offering a laidback, intimate atmosphere with covered open-air and indoor seating. Managed by Laurent 'Lolo' Rubio, the bar serves draft beers, house wines, whisky, shots, nine varieties of Gin & Tonics, and classic cocktails with happy hour specials. The kitchen is run by Laurence Howard and offers snacks such as Tortilla Espanola and Cheese Pork-Chop, plus four main courses including Fish & Chips, a sous vide burger, vegetarian penne pasta, and Garden Salad.