Business Directory

A bespoke fragrance studio with a low-key, old chemist's lab aesthetic, D Zack Studio 1913's Taichung branch offers guided 60–90 minute perfume-blending experiences where customers select from 24 base scents and up to 40 individual notes to compose a signature fragrance. Custom blends are available in 30ml and 50ml bottles, and the store also carries 30 Taichung-exclusive ready-made fragrances that change annually, along with refillable lipstick-sized perfume spritzers and scented candles.

JK Cafe is a specialty coffee cafe dedicated to brewing the perfect cup, with bean selection and roasting handled by baristas and roasters Allen and Jezzy using top-grade equipment. The menu features single-origin coffees such as Ethiopia Yirgacheffe and Bench Maji Geisha, monthly limited-edition offerings, and indulgent options like Float Coffee with Haagen-Dazs ice cream. The bright, elegant space also serves Basque Cheesecake made with Hokkaido cream cheese and Yumaowu's signature chicken leg bento, complemented by curated music and books.

A modern herbal shop where traditional Chinese herbal culture meets contemporary aesthetics. Founded by Matt Chen, whose family has generations of experience in Chinese and western medicine, the shop features a striking paper mulberry bark light fixture and offers a curated selection of Chinese herbs, healthy teas and nourishing wellness products. Next door, Matt's wife operates a dessert shop that collaborates with herbal-inspired treats and drinks including cinnamon rolls, coffee and sparkling beverages (around NT$85–150).

A specialty delicatessen in Taichung's Central District offering curated European cheeses, cold cuts, handcrafted and customizable charcuterie boards, store-made hummus, breads, imported wine, beer, coffee and kombucha. Co-located with The Firmament Bakery, it is run by owner Vivian, a former fashion student who developed her expertise in cheese and charcuterie pairings while working at a Canadian deli.

📍 Central District

Dida Creamery has been making artisan cheese in Taichung since 2015, founded by a foodie couple—Taiwanese Brenda and American husband Henry. Their cheeses are crafted with fresh Chiayi milk and paired with local fruits, Taiwanese honey, and products from culinary connoisseurs across Taiwan. The shop offers a range from fresh mozzarella, goat cheese, and ricotta to aged varieties, as well as imported cheeses sold by weight, cured meats, canned goods, and condiments. Events and tastings are also welcome.

A minimalist cafe housed in raw concrete architecture surrounded by lush greenery, offering carefully sourced coffee (NT$95-130), sparkling drinks, oolong teas, and an impressive brunch menu ranging from light à la carte options to indulgent set meals. House-made desserts and thoughtfully provided power outlets make it equally suited for working or relaxing.

Taichung City's largest shopping mall, located adjacent to Intercontinental Baseball Stadium in Beitun District. The complex spans eight above-ground and three basement levels with approximately 16,600 square meters of space. It features around 500 brands—150 of which are first-in-Taiwan, exclusive Taichung, or flagship stores—plus over 50 restaurants including 21 first-in-Taiwan or exclusive Taichung establishments. Highlights include a B1-level food court with a Lopia Japan supermarket, a sixth-floor outdoor Sky Park with panoramic views, a seventh-floor Sky Walk, an eighth-floor Sky Camp with urban rooftop day-glamping, the LED-lit Lumina Oculus sculpture, and the Discover X exhibition space.

📍 Beitun District

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