Wan Yue Lou Kaiseki Restaurant
萬月樓
About
A hidden culinary gem near National Taichung University of Education, Wan Yue Lou offers refined Japanese kaiseki multi-course fine dining with understated elegance. The restaurant features a zen-inspired interior with tableware and art pieces personally selected in Japan by owners Mr. and Mrs. Tseng Wen-hsien, large glass windows overlooking a Japanese garden, and on-site parking. Popular dishes include Beef Butter Yaki, Grilled Threadfin, Ebi Tempura, fresh Sashimi, Grated Yam with Salmon Roe, and Simmered Bamboo Shoots, with eight-course kaiseki set meals ranging from NT$1,200–1,800.