Coto Makassar

About

A charming Indonesian eatery co-owned by Indonesian Nita and American Chris, serving authentic Sulawesi cuisine from Makassar. The expanded 50-plus-seat restaurant offers a wide menu including the signature peanut-based Coto Makassar beef stew, coconut-based Pallubasa beef soup, Sulawesi-style fried chicken, satay, Nasi Goreng Merah red fried rice, Gado-gado salad, grilled banana desserts, 18 flavors of Martabak stuffed pancakes, and a variety of drinks.